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In Search of the Why of Chow
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From Bayan to Bayou: A Filipino-Louisianan Connection
Creamy Cajun Shrimp Enchilada [Disclosure: I received the following product samples free of charge. I was not required to write a post...
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Nifty by Nature: Food Packaging in the Philippines
Deforestation or urban landfill? I always hear this lesser-of-two-evils subtext when asked at the checkout line if I prefer paper or ...
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Off the Turkey Path: Panch Phoran Roasted Chicken
I spotted frozen Butterball turkeys at our supermarket and only the fact that my oven is just a glorified toaster kept me from hauling on...
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The Invalid's Breakfast: Ginger-Scented Brown Rice Porridge
How easy is it to make oatmeal? If you can boil water, you can make it. Heck, if you can tear open a pouch, pour the contents into a bo...
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'Tis the Season: Christmas in September and a Casserole
It was still only a skeleton of metal hoops and poles, but the cone shape was unmistakable. The mall Christmas tree was going up... in S...
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Off the Shelf: Hometown Appetites
Clementine Paddleford is not a name you'll often hear and that's a crying shame. The woman to whom this singular moniker belon...
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A Causa for Celebration
Causa de cangrejo Peruvian potato, crab and avocado dish The Spring 2009 semester is now history! For a few weeks at least, there will be no...
Fragile History and the Art of Pabalat
Candy wrapper art: Pabalat ng Pastillas de Leche Not long ago, I read with great interest an article about Tukluhan , an obscure festiva...
Starry, Starry Bento: A Twitter Challenge
Tangled Bento "Twinkle, twinkle, little star, How I wonder what you are." The answer to this innocent musing depends on one...
House Specialty: Chicken Ovary Adobo
Adobong Bahay Itlog ng Manok Cow's tongue and beef tripe? Yes and yes. Pig's face, intestines and blood? Mm-hmm, uh-huh and y...
Nifty by Nature: Food Packaging in the Philippines
Deforestation or urban landfill? I always hear this lesser-of-two-evils subtext when asked at the checkout line if I prefer paper or ...
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Filipino Food Blogs
80 Breakfasts
Oatmeal Chocolate Chip Cookies
Asian In America
Shrimp Gambas
Burnt Lumpia Blog
Bistek and Sotanghon Noodle Salad
Jun-Blog
How to Make Adobong Sitaw
Market Manila
Yes, my Instagram was just hacked/blocked after that EDSA Anniversary Post
Oh No! Not Another Food Blog!
Ester’s Potato Bread
The Pilgrim's Pots and Pans
Global Food Blogs
C O O K a L O C A
Fake Food Free
Fake Food Free Is Now a Substack Newsletter
From Our Home to Yours
French Toast Bake
Gastroanthropology
Peach Vinaigrette + Spiced Pecans
Pastry Chef Online
Cran-Raspberry Jam
The Daily Spud
Spud Sunday: The Volunteer Spud
Food History and Anthropology
Jews on the Chocolate Trail
Hormonal Spots – What Are Hormonal Spots?
Gherkins & Tomatoes
Chronicling Survival in the Face of Evil
Rachel Laudan
American Thanksgiving as a republican meal, a repudiation of the high cuisine of monarchies
The Silk Road Gourmet
Omani Kofta with Zucchini Sauce
The American Table
Hello world!
Ken Albala's Food Rant
Food Clay Wood: An Excerpt
Food in Italy
Skills and Features Every Chef Must Have to Become a Professional
HISTORY OF GREEK FOOD
Byzantine dreams and white bread.
Getting Tangled
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