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From Bayan to Bayou: A Filipino-Louisianan Connection

Creamy Cajun Shrimp Enchilada [Disclosure: I received the following product samples free of ch...

Nifty by Nature: Food Packaging in the Philippines

Deforestation or urban landfill? I always hear this lesser-of-two-evils subtext when asked at...

Off the Turkey Path: Panch Phoran Roasted Chicken

I spotted frozen Butterball turkeys at our supermarket and only the fact that my oven is just a g...

The Invalid's Breakfast: Ginger-Scented Brown Rice Porridge

How easy is it to make oatmeal? If you can boil water, you can make it. Heck, if you can tear o...

'Tis the Season: Christmas in September and a Casserole

It was still only a skeleton of metal hoops and poles, but the cone shape was unmistakable. The ...

Off the Shelf: Hometown Appetites

Clementine Paddleford is not a name you'll often hear and that's a crying shame. The w...
 

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