Tangled Noodle
In Search of the Why of Chow
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From Bayan to Bayou: A Filipino-Louisianan Connection
Creamy Cajun Shrimp Enchilada [Disclosure: I received the following product samples free of charge. I was not required to write a post...
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Nifty by Nature: Food Packaging in the Philippines
Deforestation or urban landfill? I always hear this lesser-of-two-evils subtext when asked at the checkout line if I prefer paper or ...
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Off the Turkey Path: Panch Phoran Roasted Chicken
I spotted frozen Butterball turkeys at our supermarket and only the fact that my oven is just a glorified toaster kept me from hauling on...
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The Invalid's Breakfast: Ginger-Scented Brown Rice Porridge
How easy is it to make oatmeal? If you can boil water, you can make it. Heck, if you can tear open a pouch, pour the contents into a bo...
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'Tis the Season: Christmas in September and a Casserole
It was still only a skeleton of metal hoops and poles, but the cone shape was unmistakable. The mall Christmas tree was going up... in S...
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Off the Shelf: Hometown Appetites
Clementine Paddleford is not a name you'll often hear and that's a crying shame. The woman to whom this singular moniker belon...
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Fragile History and the Art of Pabalat
Candy wrapper art: Pabalat ng Pastillas de Leche Not long ago, I read with great interest an article about Tukluhan , an obscure festiva...
House Specialty: Chicken Ovary Adobo
Adobong Bahay Itlog ng Manok Cow's tongue and beef tripe? Yes and yes. Pig's face, intestines and blood? Mm-hmm, uh-huh and y...
The Faces Behind the Food
Toiling in anonymity In response to my post about comfort food, many of you shared your favorite soothing dishes, which ranged from kimchee ...
Noshing on Nostalgia
A plain and simple dish, made from memory I'm just a sentimental fool. No matter how small, worn or downright useless an object may be, ...
Crouching Tiger, Cooking Dolphin
Pasta con Sarde Puttanesca I begin this post with a belated yet heartfelt 'thank you' to Manang Kusinera who passed the Lemonade Awa...
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Filipino Food Blogs
80 Breakfasts
Oatmeal Chocolate Chip Cookies
Asian In America
Sinanglay na Tilapia – Fish Wrapped in Cabbage
Burnt Lumpia Blog
Bistek and Sotanghon Noodle Salad
Jun-Blog
How to Make Adobong Sitaw
Market Manila
Yes, my Instagram was just hacked/blocked after that EDSA Anniversary Post
Oh No! Not Another Food Blog!
Ester’s Potato Bread
The Pilgrim's Pots and Pans
Global Food Blogs
C O O K a L O C A
Fake Food Free
Pomegranate Jalapeno Margaritas
From Our Home to Yours
French Toast Bake
Gastroanthropology
Peach Vinaigrette + Spiced Pecans
Pastry Chef Online
Chorizo Baked Beans Recipe
The Daily Spud
Spud Sunday: The Volunteer Spud
Food History and Anthropology
The Silk Road Gourmet
Harappan Jewelry Found in a Bronze-Age Omani Tomb
Jews on the Chocolate Trail
Facts About the Husky Poodle Mix
Rachel Laudan
A Conference on Tamales and Atoles: All You Ever Wanted to Know about Them
Gherkins & Tomatoes
A Meditation on Elizabeth Marshall Thomas’s “Growing Old: Notes on Aging with Something Like Grace”
The American Table
Hello world!
Ken Albala's Food Rant
Food Clay Wood: An Excerpt
Food in Italy
Skills and Features Every Chef Must Have to Become a Professional
HISTORY OF GREEK FOOD
Byzantine dreams and white bread.
Getting Tangled
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