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A Causa for Celebration
Causa de cangrejo Peruvian potato, crab and avocado dish The Spring 2009 semester is now history! For a few weeks at least, there will be no...
Noshing on Nostalgia
A plain and simple dish, made from memory I'm just a sentimental fool. No matter how small, worn or downright useless an object may be, ...
Happy E-Day! (Expeditus, That Is)
Good Heavens! Cupcakes: a Saint's Day treat Potius sero quam numquam [Better late than never]. -- Titus Livius, Ab urbe condita Yes, i...
Family Treasures: Wood Bowls and Cabbage Rolls
A family recipe . . . "The greatest treasures are those invisible to the eye but found by the heart." --Anonymous The tree itself...
Sandwiched in Gratitude
Mango, cashews and chicken in a sandwich so tasty, it's better late than never! Hodie non cras [Today, not tomorrow] -- motto of the 1s...
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Filipino Food Blogs
80 Breakfasts
Oatmeal Chocolate Chip Cookies
Asian In America
Baked Macaroni
Burnt Lumpia Blog
Bistek and Sotanghon Noodle Salad
Jun-Blog
How to Make Adobong Sitaw
Market Manila
Yes, my Instagram was just hacked/blocked after that EDSA Anniversary Post
Oh No! Not Another Food Blog!
Ester’s Potato Bread
The Pilgrim's Pots and Pans
Global Food Blogs
C O O K a L O C A
Fake Food Free
Fake Food Free Is Now a Substack Newsletter
From Our Home to Yours
French Toast Bake
Gastroanthropology
Peach Vinaigrette + Spiced Pecans
Pastry Chef Online
The Best Cinnamon Raisin Bread
The Daily Spud
Spud Sunday: The Volunteer Spud
Food History and Anthropology
Gherkins & Tomatoes
Les Bouquinistes of Paris: Booksellers Along the Seine
The Silk Road Gourmet
The Oldest Bread in the World – Was Fermented!
Ken Albala's Food Rant
My Sycamore
Food in Italy
Veterinary Ventures: Exploring Diverse Career Paths for Animal Enthusiasts
Rachel Laudan
American Thanksgiving as a republican meal, a repudiation of the high cuisine of monarchies
Jews on the Chocolate Trail
Choosing a Weed Pen Cartridge
The American Table
Hello world!
HISTORY OF GREEK FOOD
Byzantine dreams and white bread.
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