"Mindless" in Minnesota, Part IV: The Last Bite

Pear, Walnut and Feta Salad with Pomegranate Dressing This is the conclusion of a 4-part discussio...

Tuesday's Theme: Many Thanks and a Meme

Century Egg and Pork Congee The day's gray clouds and damp chill make it clear that Winter is ...

"Mindless" in Minnesota, Part III: Eat, Think, Man, Woman

Tangled comfort food: rice with black beans and avocado This is the third in a 4-part discussion o...

Kiss me, I'm Filip-Irish!

A Filip-Irish dessert: not quite a shamrock . . .  I am not Irish. Not even close. Oh sure, I can...

"Mindless" in Minnesota, Part II: Calling It as I See It

Un Cassoulet aux Haricots et Saucisses sur Riz . . . or is it? This is the second in a 4-part discu...

Eating Your Words Roundup, Part II

Who knew that comestibles could be so communicative?  Two weeks ago, Savor the Thyme and I issue...
 

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