tag:blogger.com,1999:blog-5240896319294333780.post4781834957425006240..comments2024-03-10T03:30:56.524-05:00Comments on Tangled Noodle: A First and a SecondTangled Noodlehttp://www.blogger.com/profile/17543997083087131116noreply@blogger.comBlogger17125tag:blogger.com,1999:blog-5240896319294333780.post-49891867973089955902009-01-20T09:32:00.000-06:002009-01-20T09:32:00.000-06:00Cris - Definitely Brazil! 8-) I hedged my bet beca...Cris - Definitely Brazil! 8-) I hedged my bet because if my husband goes on any more business trips, I want to tag along! I love nuts, too, but cereal is cheaper! 8-)Tangled Noodlehttps://www.blogger.com/profile/17543997083087131116noreply@blogger.comtag:blogger.com,1999:blog-5240896319294333780.post-78377037683720607302009-01-20T06:44:00.000-06:002009-01-20T06:44:00.000-06:00Just a correction here: heheheh another internatio...Just a correction here: heheheh another international trip this year... to Brazil! My addictions are similar to yours! Just number 3 is different, I prefer nuts I think.Crishttps://www.blogger.com/profile/05706661155233532786noreply@blogger.comtag:blogger.com,1999:blog-5240896319294333780.post-7500120012185027162009-01-18T09:11:00.000-06:002009-01-18T09:11:00.000-06:00Lori - Cruise, the tooting Boxer, can clear a room...Lori - Cruise, the tooting Boxer, can clear a room in under 5 seconds! Tip: we give him a Tbsp of plain yogurt on his kibble - it does help. Happy to hear you've tried jackfruit. The flavor is easy to love but I agree that the texture - firm and a bit stringy - may take a bit of getting used to (cooking or baking helps to soften it).Tangled Noodlehttps://www.blogger.com/profile/17543997083087131116noreply@blogger.comtag:blogger.com,1999:blog-5240896319294333780.post-91926942305743353982009-01-18T08:07:00.000-06:002009-01-18T08:07:00.000-06:00You are so welcome! Love your blog! Your number 4 ...You are so welcome! Love your blog! Your number 4 for fingers crossed cracked me up. We need some help in that area with our pug. :)<BR/><BR/>I got to try jackfruit/jaca/langka this morning at the feira. I love the taste - like a cross between banana and passion fruit. The texture will take some getting used to. :)Lorihttps://www.blogger.com/profile/02673728403023457344noreply@blogger.comtag:blogger.com,1999:blog-5240896319294333780.post-31042544178668493642009-01-14T11:23:00.000-06:002009-01-14T11:23:00.000-06:00Gastroanth - I've been having tech probs myself wi...Gastroanth - I've been having tech probs myself with posting comments directly on others' blogs. Hope it works out! I can't wait to explore History of Greek Food's list, too. It's so great to see blogs that others have discovered - looking forward to seeing your Fab 5 list!Tangled Noodlehttps://www.blogger.com/profile/17543997083087131116noreply@blogger.comtag:blogger.com,1999:blog-5240896319294333780.post-62459716635547071642009-01-14T10:34:00.000-06:002009-01-14T10:34:00.000-06:00Tangled - I haven't posted and shared my award yet...Tangled - I haven't posted and shared my award yet due to technical difficulties...well not difficulties, lets just say the tech part of blogging is not my forte! Hopefully I can get it figured out soon. I just saw History of Greeks foods list - some great blogs...and a few right up our alley!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5240896319294333780.post-47745438626395256072009-01-11T20:34:00.000-06:002009-01-11T20:34:00.000-06:00Gastroanthropologist - You are welcome - I recogni...Gastroanthropologist - You are welcome - I recognized a kindred spirit when I first read your blog!Tangled Noodlehttps://www.blogger.com/profile/17543997083087131116noreply@blogger.comtag:blogger.com,1999:blog-5240896319294333780.post-86894933297584895362009-01-11T17:04:00.000-06:002009-01-11T17:04:00.000-06:00Hey Tangled Noodle - Thanks so much! I so love you...Hey Tangled Noodle - Thanks so much! I so love your blog. We've got most of the same addictions too!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5240896319294333780.post-68377497756320947702009-01-11T16:36:00.000-06:002009-01-11T16:36:00.000-06:00Mariana - It's my pleasure! Your blog is truly out...Mariana - It's my pleasure! Your blog is truly outstanding in its content and heart.Tangled Noodlehttps://www.blogger.com/profile/17543997083087131116noreply@blogger.comtag:blogger.com,1999:blog-5240896319294333780.post-88178920377032179032009-01-11T15:40:00.000-06:002009-01-11T15:40:00.000-06:00Many thanks for the award and your support. I am m...Many thanks for the award and your support. I am most, most honored!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5240896319294333780.post-32330308414860695272009-01-11T10:28:00.000-06:002009-01-11T10:28:00.000-06:00Chef E - No matter how often I go over my posts wi...Chef E - No matter how often I go over my posts with a fine-tooth comb before publishing, I ALWAYS have to re-edit! Thanks for the clarification.<BR/><BR/>Joie - You are most welcome!Tangled Noodlehttps://www.blogger.com/profile/17543997083087131116noreply@blogger.comtag:blogger.com,1999:blog-5240896319294333780.post-25143209050201174212009-01-11T10:01:00.000-06:002009-01-11T10:01:00.000-06:00Tangled- ooooppps, I hope foodies realize I meant ...Tangled- ooooppps, I hope foodies realize I meant 50/50, typing fast can cause a lot of problems, lol, and I noticed early this morning going through blogs that I am not the only one that posts; then re-edits :)<BR/><BR/>Actually, those cookies are almost mean't to dissolve in the mouth with regular flour, but I like my cookies with more mouth feel and fiber (healthier)Chef Ehttps://www.blogger.com/profile/11198603107302675448noreply@blogger.comtag:blogger.com,1999:blog-5240896319294333780.post-453465268250781142009-01-10T21:16:00.000-06:002009-01-10T21:16:00.000-06:00Chef E - My pleasure and thank you for the advice!...Chef E - My pleasure and thank you for the advice! I dropped a line to everyone, just in case.<BR/><BR/>Christine - I look forward to seeing what you come up with!<BR/><BR/>Daily Spud - There are so many great ones like yours out there. It's so much fun finding them!<BR/><BR/>Heather - Did you already have this? If so, then go ahead and double it - you deserve it!!Tangled Noodlehttps://www.blogger.com/profile/17543997083087131116noreply@blogger.comtag:blogger.com,1999:blog-5240896319294333780.post-12716269468692870072009-01-10T19:39:00.000-06:002009-01-10T19:39:00.000-06:00good luck with all your wishes and resolutions! i...good luck with all your wishes and resolutions! i think they're a great list!!Heatherhttps://www.blogger.com/profile/04884610943829574148noreply@blogger.comtag:blogger.com,1999:blog-5240896319294333780.post-32036234351178408942009-01-10T19:22:00.000-06:002009-01-10T19:22:00.000-06:00You really are too kind (not to mention fabulous!)...You really are too kind (not to mention fabulous!) - I will have to get my thinking cap on and decide where to send the award to next - you've already sent it to some of the blogs that would have been top of my list :)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5240896319294333780.post-3442646113548722692009-01-10T19:21:00.000-06:002009-01-10T19:21:00.000-06:00Oh boy...lol. Now I have to come up with some New...Oh boy...lol. Now I have to come up with some New Years Resolutions. JK. I will have this done by tomorrow it should be really fun! I have an idea who I am going to tag hehe *evil eyebrow wag*Anonymoushttps://www.blogger.com/profile/16088477730671415081noreply@blogger.comtag:blogger.com,1999:blog-5240896319294333780.post-50895542600965511632009-01-10T16:48:00.000-06:002009-01-10T16:48:00.000-06:00Oh, I love it, the blog and the award...I am too w...Oh, I love it, the blog and the award...I am too working on 'serious' writing this year, and just signed a contract with an editor...food is a passion, but a dream was to write a few books with my own artwork in them...<BR/><BR/>You have a fabulous foodie-ness weekend!<BR/><BR/>Oh, and great choices to pass this on to, you might have to *pop* them and let them know...I see low activity this Chef Ehttps://www.blogger.com/profile/11198603107302675448noreply@blogger.com