tag:blogger.com,1999:blog-5240896319294333780.post147997913411989153..comments2024-03-10T03:30:56.524-05:00Comments on Tangled Noodle: Eu Sou Brazilipino!Tangled Noodlehttp://www.blogger.com/profile/17543997083087131116noreply@blogger.comBlogger54125tag:blogger.com,1999:blog-5240896319294333780.post-56860063191737095382010-04-04T17:46:43.074-05:002010-04-04T17:46:43.074-05:00Oh dear and just now I had a chance to read this b...Oh dear and just now I had a chance to read this beautiful post! E você tem uma amiga aqui sempre! I love all these dishes you featured here, in fact, I had feijoada and caipirinha today for Easter! beijos!Crishttps://www.blogger.com/profile/05706661155233532786noreply@blogger.comtag:blogger.com,1999:blog-5240896319294333780.post-53159200980099482732010-03-12T03:11:38.217-06:002010-03-12T03:11:38.217-06:00I love this comparison! Let's not forget capoe...I love this comparison! Let's not forget capoeira and Filipino martial arts and how similar they are. :) (My little boy practices capoeira and he's a natural!) <br />I will have to try this creative mashup dish. :)sheryl @crispywafflehttp://www.crispywaffle.comnoreply@blogger.comtag:blogger.com,1999:blog-5240896319294333780.post-63829012881582476962010-03-09T20:58:48.438-06:002010-03-09T20:58:48.438-06:00Yay! New comments!
Veron - Isn't it a lovely ...Yay! New comments!<br /><br />Veron - Isn't it a lovely drink? We didn't know that Cachaça 51 was the appropriate brand - we picked it up because it was the only other one available (aside from Leblon, which is pricier). Now, my husband makes sure there's always a bottle available . . .<br /><br />Daily Spud - You're practically Brazilian!! 8-D Black beans are one of Mr. Noodles Tangled Noodlehttps://www.blogger.com/profile/17543997083087131116noreply@blogger.comtag:blogger.com,1999:blog-5240896319294333780.post-57598145808706709112010-03-09T19:18:21.718-06:002010-03-09T19:18:21.718-06:00Look at me, late to the party again - or should th...Look at me, late to the party again - or should that be carnaval!<br /><br />Intriguing comparison between the 2 countries I must say. I have a fondness for Brazil myself, though I've only visited there briefly - having had a few days in Rio once - but I do have one Brazilian SIL and soon to have a second, so Brazil is in the family :) I also have a fondness for black beans, which I was Daily Spudhttp://www.thedailyspud.comnoreply@blogger.comtag:blogger.com,1999:blog-5240896319294333780.post-7315177754545847082010-03-09T07:17:36.150-06:002010-03-09T07:17:36.150-06:00Ah, the caipirinha is a favorite drink and yes we ...Ah, the caipirinha is a favorite drink and yes we do use , Cachaca 51 which came highly recommended by the owner of the Brazilian restaurant we frequent.veronhttp://kitchenmusings.comnoreply@blogger.comtag:blogger.com,1999:blog-5240896319294333780.post-34892842219457366942010-03-06T22:48:49.713-06:002010-03-06T22:48:49.713-06:00Darn, I hit the submit button before I finished re...Darn, I hit the submit button before I finished replying . . . <br /><br />Manggy - Thank you! The crab bake was tasty and although you may not be much of a drinker, I hope you'll consider this cocktail whenever you do indulge. 8-D<br /><br />Lori - Thanks! The serving dish is all-American: I bought it at a student art fair and I so rarely use it. You know how much I'd love to try more Tangled Noodlehttps://www.blogger.com/profile/17543997083087131116noreply@blogger.comtag:blogger.com,1999:blog-5240896319294333780.post-40650897436782350562010-03-06T22:22:48.654-06:002010-03-06T22:22:48.654-06:00Thanks for all the new comments!
Kathleen - Thank...Thanks for all the new comments!<br /><br />Kathleen - Thank you! This is definitely a dish for seafood lovers. 8-)<br /><br />Stacy - Thanks! Dry facts are not much fun on their own, but paired with refreshing drinks and a serving of seafood, it's a whole 'nother story!<br /><br />Dee - It took a little while to train him but he was determined to earn that cookie! Hope you can go ahead Tangled Noodlehttps://www.blogger.com/profile/17543997083087131116noreply@blogger.comtag:blogger.com,1999:blog-5240896319294333780.post-65203146493548677092010-03-05T10:10:22.304-06:002010-03-05T10:10:22.304-06:00Tangled,
Thank you, as always, for visiting. I sa...Tangled,<br />Thank you, as always, for visiting. I saw your post on Twitter last night about your blog writing block. Don't worry! We'll be here when you do get inspiration. :)Joie de vivrehttps://www.blogger.com/profile/04090182072040742810noreply@blogger.comtag:blogger.com,1999:blog-5240896319294333780.post-90443825709875682262010-03-04T23:09:28.288-06:002010-03-04T23:09:28.288-06:00Can you grow your own calamansi in Minnesota or is...Can you grow your own calamansi in Minnesota or is the climate too cold there? I know a couple folks who have the trees in this area. In fact, a local Filipino-American chef used to get a load of them from one of these lucky growers, and used to use them at his San Francisco restaurant. I love the flavor of them. I think one of the best ways I've enjoyed it was in a sorbet. So refreshing.Carolyn Junghttp://www.foodgal.comnoreply@blogger.comtag:blogger.com,1999:blog-5240896319294333780.post-58522145579591127622010-03-04T22:35:13.716-06:002010-03-04T22:35:13.716-06:00This recipe and drink looks scrumptious!This recipe and drink looks scrumptious!Sarahhttps://www.blogger.com/profile/09200035656313607810noreply@blogger.comtag:blogger.com,1999:blog-5240896319294333780.post-15004972281470468612010-03-04T18:25:43.674-06:002010-03-04T18:25:43.674-06:00Tangle Noodle, lovely writing...I could not possib...Tangle Noodle, lovely writing...I could not possible write so well about Brasil in spite of growing there ;-)<br />We still have 2 bottles of 51, that we brought back from Brasil last year, therefore will definitely try Mr Tangle Noodle version of caipirinha. The crab dish that you featured sure brings me so much memories of my childhood...Julianahttp://simplerecipes.menoreply@blogger.comtag:blogger.com,1999:blog-5240896319294333780.post-36622647226560252412010-03-04T08:04:04.742-06:002010-03-04T08:04:04.742-06:00I love your comparison post! The first thing I not...I love your comparison post! The first thing I noticed was that gorgeous serving dish. Beautiful. I have to say that we enjoyed the dishes we got from the coast or that were inspired by areas such as Bahia the most while there. They were few and far between (so much red meat in the south!), but delicious.<br /><br />I enjoyed your Lent section the most. From our experiences it is all about Lorihttps://www.blogger.com/profile/02673728403023457344noreply@blogger.comtag:blogger.com,1999:blog-5240896319294333780.post-6863907511977813282010-03-04T04:54:34.185-06:002010-03-04T04:54:34.185-06:00You certainly have a way with words! I'm not s...You certainly have a way with words! I'm not sure whenever else I can use it, though ;) I love the alteration of the name, too, ha ha!<br />I'm not much of a drinker, but I will have a big bit of that crab bake!! Yum!Manggyhttps://www.blogger.com/profile/05977929776424593762noreply@blogger.comtag:blogger.com,1999:blog-5240896319294333780.post-40764625261248804582010-03-04T00:26:34.134-06:002010-03-04T00:26:34.134-06:00I have not had a good Caipirinha in some time. Yo...I have not had a good Caipirinha in some time. You make it look so inviting & the Crab bake looks killer! True yumminess! Also, each time I see your icon with your pup holding the bone on the nose I keep remembering how many times I have attempted the same trick with my dog Molly. She does not have the patience to pull it off. Cute photo. Have a great day.Deehttps://www.blogger.com/profile/06189313580249955642noreply@blogger.comtag:blogger.com,1999:blog-5240896319294333780.post-44154937810492251122010-03-03T21:43:57.166-06:002010-03-03T21:43:57.166-06:00You are too much! This is such an amazing post. I ...You are too much! This is such an amazing post. I learned more reading this than I did studying all day! Can't wait to try the Frigideira de Siri...yum!Stacyhttp://nutritionasnatureintended.blogspot.com/noreply@blogger.comtag:blogger.com,1999:blog-5240896319294333780.post-21359322875931787282010-03-03T21:29:07.192-06:002010-03-03T21:29:07.192-06:00Omg! This dish sound off the charts fabulous. Love...Omg! This dish sound off the charts fabulous. Love your blog!Kathleenhttps://www.blogger.com/profile/05190513462569145743noreply@blogger.comtag:blogger.com,1999:blog-5240896319294333780.post-62973913886379289022010-03-02T20:46:07.245-06:002010-03-02T20:46:07.245-06:00SallyBR - Oi, obrigada and congratulations on your...SallyBR - Oi, obrigada and congratulations on your new citizenship! I'm so happy you enjoyed this post - I really do hope I'll have the opportunity to visit Brazil soon to try the cuisine for real. 8-)<br /><br />Rebecca - Thanks so much and I'd be so flattered to have you link back to this. The dish, even before the few tweaks, turned out well. <br /><br />Mardi - You're so sweetTangled Noodlehttps://www.blogger.com/profile/17543997083087131116noreply@blogger.comtag:blogger.com,1999:blog-5240896319294333780.post-85447270451418027842010-03-02T14:38:21.373-06:002010-03-02T14:38:21.373-06:00Separated at birth or not I need to get my hands t...Separated at birth or not I need to get my hands that bahian crab bake pronto. I was introduced to Cachaca many years ago and I think calamansi would be a wonderful accompaniment. Probably no chance of getting it here either. I went to Brazil in college and was held up at the airport - the customs guy didn't believe I wasn't brazilian and wondered why I refused to speak portuguese. gastroanthropologisthttp://www.gastroanthropology.comnoreply@blogger.comtag:blogger.com,1999:blog-5240896319294333780.post-72242773437677938302010-03-01T22:30:54.265-06:002010-03-01T22:30:54.265-06:00"...but they're still leagues behind the ..."...but they're still leagues behind the Brazilians, who kick everyone else's molasses." <br /><br />I totally laughed out loud when I read that! I love how thorough you are in your posts, I always seem to learn something from them. I hope you do get to go to Brazil in the near future!Cynthiahttp://www.fureyandthefeast.comnoreply@blogger.comtag:blogger.com,1999:blog-5240896319294333780.post-29216937369644828212010-03-01T18:25:38.158-06:002010-03-01T18:25:38.158-06:00Delicious looking crab bake (nope there's no w...Delicious looking crab bake (nope there's no way I can write the name, certainly can't spell it properly) :)Hornsfanhttps://www.blogger.com/profile/03544004835869277539noreply@blogger.comtag:blogger.com,1999:blog-5240896319294333780.post-3517676051210656242010-03-01T16:25:35.482-06:002010-03-01T16:25:35.482-06:00Tangled,
Every time I click on your profile, that ...Tangled,<br />Every time I click on your profile, that picture of your dog makes me smile. Thank you, as always, for visiting.Joie de vivrehttps://www.blogger.com/profile/04090182072040742810noreply@blogger.comtag:blogger.com,1999:blog-5240896319294333780.post-58990432580142220952010-03-01T14:22:59.392-06:002010-03-01T14:22:59.392-06:00Love that Crab bake - the colours are enticing and...Love that Crab bake - the colours are enticing and the bowl is pretty!Kitchen Butterflyhttp://www.kitchenbutterfly.comnoreply@blogger.comtag:blogger.com,1999:blog-5240896319294333780.post-62927413114506977252010-03-01T12:04:36.485-06:002010-03-01T12:04:36.485-06:00I became enthralled with Brazil when I took a &quo...I became enthralled with Brazil when I took a "tour" there with Joan at Foodalogue. What a brilliant, vibrant locale. I love this crab recipe! What an amazing confluence of flavors! I made a Brazilian Seafood Stew and posted it recently @ http://www.somanyrecipes.com/2010/02/moqueca-do-frutos-del-mar-brazilian.html that was out of this world. Now where to find a bottle of Cachaça? Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5240896319294333780.post-72869712482748459112010-03-01T03:04:25.806-06:002010-03-01T03:04:25.806-06:00As both countries are taking my attention for a lo...As both countries are taking my attention for a long time, it's great to read about them together in this post. That crab bake looks so appealing for a person of egg fan like me. wish I could try it right now, but it's not so easy to find crab meat here. But I can try it in summer when we go seaside. And half tablespoon flour may be added to make it thicker or using a shallow dish is a zerrinhttp://www.giverecipe.comnoreply@blogger.comtag:blogger.com,1999:blog-5240896319294333780.post-91933354634607986452010-02-28T22:42:32.721-06:002010-02-28T22:42:32.721-06:00I didn't know Tanduay was the world's seco...I didn't know Tanduay was the world's second best selling rum! Thanks for the very knowledgable Filipino trivia!Trishahttp://sugarlace.comnoreply@blogger.com