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Luntiang Lunes: Filipino Meatless Mondays
Alugbati at Tokwa (Malabar Spinach & Tofu) Vegetables and I were not always friends. As a child, I disliked anything that might ...
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Sugar Pills: Pastillas de Leche
Cup of sugar: Pastillas de Leche à la Mila *Update: Read about the special paper-cutting art of pabalat, decorative candy wrappers for pa...
House Specialty: Chicken Ovary Adobo
Adobong Bahay Itlog ng Manok Cow's tongue and beef tripe? Yes and yes. Pig's face, intestines and blood? Mm-hmm, uh-huh and y...
Fragile History and the Art of Pabalat
Candy wrapper art: Pabalat ng Pastillas de Leche Not long ago, I read with great interest an article about Tukluhan , an obscure festiva...
Cracking the Shell: Balut Revealed
Balut a la Pobre Take a look at any list of the weirdest, funkiest, hell-no-I-won't-eat-that-unless-I'm-on-a-reality-show foodst...
Of Thin Skins and Filipino Food
Lumpiang Sariwa How much do I love Filipino food? Very much. So, please forgive me for being giddy with pride that this cuisine in which...
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