Off the Turkey Path: Panch Phoran Roasted Chicken

I spotted frozen Butterball turkeys at our supermarket and only the fact that my oven is just a glorified toaster kept me from hauling on...

The Invalid's Breakfast: Ginger-Scented Brown Rice Porridge

How easy is it to make oatmeal? If you can boil water, you can make it. Heck, if you can tear open a pouch, pour the contents into a bo...

'Tis the Season: Christmas in September and a Casserole

It was still only a skeleton of metal hoops and poles, but the cone shape was unmistakable. The mall Christmas tree was going up... in S...

Off the Shelf: Hometown Appetites

Clementine Paddleford is not a name you'll often hear and that's a crying shame. The woman to whom this singular moniker belon...

Unstuck: Template and Palate Revived

Bang Bang Chicken I finally managed to pull myself out of a rut. Actually, it was  two ruts, when the first instance occurred with ...

Return of the Blog

White Chocolate Cashew Cookies Hello? [Sweeps away cobwebs and thick layer of dust.] Anyone still here? [Pauses, listening for a ...

House Specialty: Chicken Ovary Adobo

Adobong Bahay Itlog ng Manok Cow's tongue and beef tripe? Yes and yes. Pig's face, intestines and blood? Mm-hmm, uh-huh and y...

Lamb, Lentils and Moriones: Easter in Marinduque

Braised Lamb Shank with Lentils It's no Easter Parade. At the stroke of midnight, Mr. Noodle and I will join the annual paschal e...
 

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