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In Search of the Why of Chow
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From Bayan to Bayou: A Filipino-Louisianan Connection
Creamy Cajun Shrimp Enchilada [Disclosure: I received the following product samples free of charge. I was not required to write a post...
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Nifty by Nature: Food Packaging in the Philippines
Deforestation or urban landfill? I always hear this lesser-of-two-evils subtext when asked at the checkout line if I prefer paper or ...
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Off the Turkey Path: Panch Phoran Roasted Chicken
I spotted frozen Butterball turkeys at our supermarket and only the fact that my oven is just a glorified toaster kept me from hauling on...
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The Invalid's Breakfast: Ginger-Scented Brown Rice Porridge
How easy is it to make oatmeal? If you can boil water, you can make it. Heck, if you can tear open a pouch, pour the contents into a bo...
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'Tis the Season: Christmas in September and a Casserole
It was still only a skeleton of metal hoops and poles, but the cone shape was unmistakable. The mall Christmas tree was going up... in S...
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Off the Shelf: Hometown Appetites
Clementine Paddleford is not a name you'll often hear and that's a crying shame. The woman to whom this singular moniker belon...
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Fragile History and the Art of Pabalat
Candy wrapper art: Pabalat ng Pastillas de Leche Not long ago, I read with great interest an article about Tukluhan , an obscure festiva...
Sugar Pills: Pastillas de Leche
Cup of sugar: Pastillas de Leche à la Mila *Update: Read about the special paper-cutting art of pabalat, decorative candy wrappers for pa...
House Specialty: Chicken Ovary Adobo
Adobong Bahay Itlog ng Manok Cow's tongue and beef tripe? Yes and yes. Pig's face, intestines and blood? Mm-hmm, uh-huh and y...
Eating Your Words 2010: The Roundup!
This is it - we challenged you to let your food do the talking and you've shown in spectacular fashion that they had a lot to say! Al...
Happy Birthday to Meme
Split personality: Coco-Mocha Flan Cake "How old would you be if you didn't know how old you were?" -- Satchel Paige Next wee...
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Filipino Food Blogs
80 Breakfasts
Lemon Butter Chicken
Asian In America
Easy Oatmeal Raisin-Chocolate Chip Cookies
Burnt Lumpia Blog
Bistek and Sotanghon Noodle Salad
Jun-Blog
Skyflakes
Market Manila
Roasted Brassica Salad with Fish Sauce and Lime Dressing
Oh No! Not Another Food Blog!
Baci’s Sourdough Ice Cream
The Pilgrim's Pots and Pans
Global Food Blogs
C O O K a L O C A
Fake Food Free
Pomegranate Jalapeno Margaritas
From Our Home to Yours
French Toast Bake
Gastroanthropology
Peach Vinaigrette + Spiced Pecans
Pastry Chef Online
Creamy Baked Shells and Cheese
The Daily Spud
Reconsider The Spud
Food History and Anthropology
Gherkins & Tomatoes
A Slice of Escapism: M.F.K. Fisher’s Provence
Rachel Laudan
The Anti-Aristocratic Thanksgiving Meal
The Silk Road Gourmet
Sour Cherries, Gooseberries, and Currants from 18th Century America
Jews on the Chocolate Trail
Choosing a Weed Pen Cartridge
The American Table
Hello world!
Ken Albala's Food Rant
Rabbit Braised in Homemade Mead
Food in Italy
Why Opt For Finance Assignment Help
HISTORY OF GREEK FOOD
Byzantine dreams and white bread.
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