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In Search of the Why of Chow
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From Bayan to Bayou: A Filipino-Louisianan Connection
Creamy Cajun Shrimp Enchilada [Disclosure: I received the following product samples free of charge. I was not required to write a post...
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Nifty by Nature: Food Packaging in the Philippines
Deforestation or urban landfill? I always hear this lesser-of-two-evils subtext when asked at the checkout line if I prefer paper or ...
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Off the Turkey Path: Panch Phoran Roasted Chicken
I spotted frozen Butterball turkeys at our supermarket and only the fact that my oven is just a glorified toaster kept me from hauling on...
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The Invalid's Breakfast: Ginger-Scented Brown Rice Porridge
How easy is it to make oatmeal? If you can boil water, you can make it. Heck, if you can tear open a pouch, pour the contents into a bo...
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'Tis the Season: Christmas in September and a Casserole
It was still only a skeleton of metal hoops and poles, but the cone shape was unmistakable. The mall Christmas tree was going up... in S...
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Off the Shelf: Hometown Appetites
Clementine Paddleford is not a name you'll often hear and that's a crying shame. The woman to whom this singular moniker belon...
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A Year of Tangled Blogging
First Blogoversary Macaroon Already? Times flies when you're having fun and my first year of blogging has definitely been fun - not...
A Causa for Celebration
Causa de cangrejo Peruvian potato, crab and avocado dish The Spring 2009 semester is now history! For a few weeks at least, there will be no...
Of Birthday Blowouts and Long Life Noodles
Pancit Bihon: long noodles for long life Me, L and Ate One of my sisters celebrated a birthday last week and once again, I was the odd girl ...
A Matter of Luck
Capellini with Chicken and Roasted Red Pepper Sauce I am a lucky charm. At least, that's what I was told as a child. My pare...
Eating Your Words Roundup, Part II
Who knew that comestibles could be so communicative? Two weeks ago, Savor the Thyme and I issued a challenge to let your food do the talki...
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Filipino Food Blogs
80 Breakfasts
Lemon Butter Chicken
Asian In America
Indonesian Kecap Manis – Braised Pork
Burnt Lumpia Blog
Bistek and Sotanghon Noodle Salad
Jun-Blog
Skyflakes
Market Manila
Roasted Brassica Salad with Fish Sauce and Lime Dressing
Oh No! Not Another Food Blog!
Baci’s Sourdough Ice Cream
The Pilgrim's Pots and Pans
Global Food Blogs
C O O K a L O C A
Fake Food Free
Pomegranate Jalapeno Margaritas
From Our Home to Yours
French Toast Bake
Gastroanthropology
Peach Vinaigrette + Spiced Pecans
Pastry Chef Online
Homemade Zagnut Recipe
The Daily Spud
Reconsider The Spud
Food History and Anthropology
Gherkins & Tomatoes
The Kitchen Library
Ken Albala's Food Rant
Breakfast Noodle Soup
Rachel Laudan
Three Cheers for Rollators, Oxygen Concentrators, the Internet, and Friends
The Silk Road Gourmet
Sour Cherries, Gooseberries, and Currants from 18th Century America
Jews on the Chocolate Trail
Choosing a Weed Pen Cartridge
The American Table
Hello world!
Food in Italy
Why Opt For Finance Assignment Help
HISTORY OF GREEK FOOD
Byzantine dreams and white bread.
Getting Tangled
Say What?
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Paola Paska
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