Pear, Walnut and Feta Salad with Pomegranate Dressing This is the conclusion of a 4-part discussion of the book Mindless Eating by Dr. Bria...
Tuesday's Theme: Many Thanks and a Meme
Century Egg and Pork Congee The day's gray clouds and damp chill make it clear that Winter is not quite ready to cede the season. But wh...
"Mindless" in Minnesota, Part III: Eat, Think, Man, Woman
Tangled comfort food: rice with black beans and avocado This is the third in a 4-part discussion of the book Mindless Eating by Dr. Brian ...
Kiss me, I'm Filip-Irish!
A Filip-Irish dessert: not quite a shamrock . . . I am not Irish. Not even close. Oh sure, I can try invoking heritage through matrimony: m...
"Mindless" in Minnesota, Part II: Calling It as I See It
Un Cassoulet aux Haricots et Saucisses sur Riz . . . or is it? This is the second in a 4-part discussion of the book Mindless Eating by Dr....
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