Saltine Toffees Not so long ago, I looked for the most vivid sights and cheeriest sounds of Christmas in the shopping mall: colorful merc...
Fork in the Road: SoCal Strawberry Cupcakes
Slow-Roasted Strawberry Cupcakes The Noodle transition from Minnesota hotdish to Philippine palayok is nearly complete! Our stuff has (...
Use It or Lose It: Cooking on the Move
The BBLT - a beefy take on a classic sandwich They say you can't take it with you, but when it comes to foodstuff and cookware, they ...
Of Doomed Mooncakes and a New Noodle Bowl
Mighty Mooncake Carpe Luna - Seize the Moon Or should I say, seize the mooncake . . . This week, Mr. Noodle and I shared a single, so...
An International Incident: Scones Gone Wild!
Wild Rice & Candy Cap Mushroom Scones Dainty teacups and delicate saucers. White linen and lace doilies. Clotted cream and sweet jam...
Of Thin Skins and Filipino Food
Lumpiang Sariwa How much do I love Filipino food? Very much. So, please forgive me for being giddy with pride that this cuisine in which...
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