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Of Doomed Mooncakes and a New Noodle Bowl
Mighty Mooncake Carpe Luna - Seize the Moon Or should I say, seize the mooncake . . . This week, Mr. Noodle and I shared a single, so...
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Fragile History and the Art of Pabalat
Candy wrapper art: Pabalat ng Pastillas de Leche Not long ago, I read with great interest an article about Tukluhan , an obscure festiva...
House Specialty: Chicken Ovary Adobo
Adobong Bahay Itlog ng Manok Cow's tongue and beef tripe? Yes and yes. Pig's face, intestines and blood? Mm-hmm, uh-huh and y...
Nifty by Nature: Food Packaging in the Philippines
Deforestation or urban landfill? I always hear this lesser-of-two-evils subtext when asked at the checkout line if I prefer paper or ...
Sugar Pills: Pastillas de Leche
Cup of sugar: Pastillas de Leche à la Mila *Update: Read about the special paper-cutting art of pabalat, decorative candy wrappers for pa...
Eating Your Words 2010: The Roundup!
This is it - we challenged you to let your food do the talking and you've shown in spectacular fashion that they had a lot to say! Al...
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80 Breakfasts
Oatmeal Chocolate Chip Cookies
Asian In America
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How to Make Adobong Sitaw
Market Manila
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Ester’s Potato Bread
The Pilgrim's Pots and Pans
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Fake Food Free
Fake Food Free Is Now a Substack Newsletter
From Our Home to Yours
French Toast Bake
Gastroanthropology
Peach Vinaigrette + Spiced Pecans
Pastry Chef Online
Coffee Marshmallows
The Daily Spud
Spud Sunday: The Volunteer Spud
Food History and Anthropology
Rachel Laudan
The Anti-Aristocratic Thanksgiving Meal
Gherkins & Tomatoes
Ina Garten’s “Be Ready When the Luck Happens: A Memoir” – A Review
Food in Italy
Unlocking Potential: Key Strategies for Effective Employee Development
The Silk Road Gourmet
Sour Cherries, Gooseberries, and Currants from 18th Century America
Ken Albala's Food Rant
My Sycamore
Jews on the Chocolate Trail
Choosing a Weed Pen Cartridge
The American Table
Hello world!
HISTORY OF GREEK FOOD
Byzantine dreams and white bread.
Getting Tangled
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