Tropical Holiday Cookies Thanks to my unfortunate tendencies to overestimate my abilities, underestimate my time and generally procrastin...
The Remains of T-Day: A Wrap Up of Leftovers
Thanksgiving Wrap Up [A funny thing happens when I'm a wee bit stressed about schoolwork, holidays and the million other vagaries of ...
'Hell' on Meals: A Damn Good Cookbook
Bison Sausage Bread Poem for Damn Good Food Too many paths to hunger sated, All choices on which I stopped to dwell And be one diner...
Maybe Next Year . . .
Pan-Fried Fideo Crab Bites I was in a funk - a Foodbuzz Festival Funk, to be precise. As I write this, the 1st Annual Foodbuzz Blogger ...
A Year of Tangled Blogging
First Blogoversary Macaroon Already? Times flies when you're having fun and my first year of blogging has definitely been fun - not...
Food by Friends: Give Recipe
Börek with Squash Leaves "What you give away, you keep." -- Turkish proverb There is no better way to describe the essence o...
Full Circles: Aunt Else's Æbleskiver
Æbleskiver (Danish Ball Pancakes) "If I'm going to have a business, I want to use and highlight . . . hi, sweetheart . . . wha...
Market Talk: A Conversation with Tammy Wong, Part II
Tammy Wong's Curried Summer Vegetables Several weekends ago, I had the pleasure of touring the Minneapolis Farmers' Market unde...
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