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Use It or Lose It: Cooking on the Move
The BBLT - a beefy take on a classic sandwich They say you can't take it with you, but when it comes to foodstuff and cookware, they ...
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Sugar Pills: Pastillas de Leche
Cup of sugar: Pastillas de Leche à la Mila *Update: Read about the special paper-cutting art of pabalat, decorative candy wrappers for pa...
House Specialty: Chicken Ovary Adobo
Adobong Bahay Itlog ng Manok Cow's tongue and beef tripe? Yes and yes. Pig's face, intestines and blood? Mm-hmm, uh-huh and y...
Fragile History and the Art of Pabalat
Candy wrapper art: Pabalat ng Pastillas de Leche Not long ago, I read with great interest an article about Tukluhan , an obscure festiva...
Nifty by Nature: Food Packaging in the Philippines
Deforestation or urban landfill? I always hear this lesser-of-two-evils subtext when asked at the checkout line if I prefer paper or ...
'Hell' on Meals: A Damn Good Cookbook
Bison Sausage Bread Poem for Damn Good Food Too many paths to hunger sated, All choices on which I stopped to dwell And be one diner...
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Oatmeal Chocolate Chip Cookies
Asian In America
Lion’s Head Meatballs with Bulgogi Sauce
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Jun-Blog
How to Make Adobong Sitaw
Market Manila
Yes, my Instagram was just hacked/blocked after that EDSA Anniversary Post
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Ester’s Potato Bread
The Pilgrim's Pots and Pans
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C O O K a L O C A
Fake Food Free
Fake Food Free Is Now a Substack Newsletter
From Our Home to Yours
French Toast Bake
Gastroanthropology
Peach Vinaigrette + Spiced Pecans
Pastry Chef Online
Blueberry Corn Salad with Goat Cheese Dressing
The Daily Spud
Spud Sunday: The Volunteer Spud
Food History and Anthropology
Gherkins & Tomatoes
“Season of the Wolf: A Riveting Saga Set in WWII France” is Now Available
Food in Italy
Unlocking Potential: Key Strategies for Effective Employee Development
Rachel Laudan
In Memoriam Ammini Ramachandran
The Silk Road Gourmet
Sour Cherries, Gooseberries, and Currants from 18th Century America
Ken Albala's Food Rant
My Sycamore
Jews on the Chocolate Trail
Choosing a Weed Pen Cartridge
The American Table
Hello world!
HISTORY OF GREEK FOOD
Byzantine dreams and white bread.
Getting Tangled
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