I spotted frozen Butterball turkeys at our supermarket and only the fact that my oven is just a glorified toaster kept me from hauling on...
The Invalid's Breakfast: Ginger-Scented Brown Rice Porridge
How easy is it to make oatmeal? If you can boil water, you can make it. Heck, if you can tear open a pouch, pour the contents into a bo...
'Tis the Season: Christmas in September and a Casserole
It was still only a skeleton of metal hoops and poles, but the cone shape was unmistakable. The mall Christmas tree was going up... in S...
Off the Shelf: Hometown Appetites
Clementine Paddleford is not a name you'll often hear and that's a crying shame. The woman to whom this singular moniker belon...
Unstuck: Template and Palate Revived
Bang Bang Chicken I finally managed to pull myself out of a rut. Actually, it was two ruts, when the first instance occurred with ...
Return of the Blog
White Chocolate Cashew Cookies Hello? [Sweeps away cobwebs and thick layer of dust.] Anyone still here? [Pauses, listening for a ...
House Specialty: Chicken Ovary Adobo
Adobong Bahay Itlog ng Manok Cow's tongue and beef tripe? Yes and yes. Pig's face, intestines and blood? Mm-hmm, uh-huh and y...
Lamb, Lentils and Moriones: Easter in Marinduque
Braised Lamb Shank with Lentils It's no Easter Parade. At the stroke of midnight, Mr. Noodle and I will join the annual paschal e...
What Would Batman Eat?
Dark Chocolate Soufflé This was a challenge unlike any I have faced as a food blogger. To celebrate the Manila visit of David Finch ,...
Subscribe to:
Posts (Atom)
