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In Search of the Why of Chow
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Off the Turkey Path: Panch Phoran Roasted Chicken
I spotted frozen Butterball turkeys at our supermarket and only the fact that my oven is just a glorified toaster kept me from hauling on...
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The Invalid's Breakfast: Ginger-Scented Brown Rice Porridge
How easy is it to make oatmeal? If you can boil water, you can make it. Heck, if you can tear open a pouch, pour the contents into a bo...
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'Tis the Season: Christmas in September and a Casserole
It was still only a skeleton of metal hoops and poles, but the cone shape was unmistakable. The mall Christmas tree was going up... in S...
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Off the Shelf: Hometown Appetites
Clementine Paddleford is not a name you'll often hear and that's a crying shame. The woman to whom this singular moniker belon...
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Unstuck: Template and Palate Revived
Bang Bang Chicken I finally managed to pull myself out of a rut. Actually, it was two ruts, when the first instance occurred with ...
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Return of the Blog
White Chocolate Cashew Cookies Hello? [Sweeps away cobwebs and thick layer of dust.] Anyone still here? [Pauses, listening for a ...
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House Specialty: Chicken Ovary Adobo
Adobong Bahay Itlog ng Manok Cow's tongue and beef tripe? Yes and yes. Pig's face, intestines and blood? Mm-hmm, uh-huh and y...
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Lamb, Lentils and Moriones: Easter in Marinduque
Braised Lamb Shank with Lentils It's no Easter Parade. At the stroke of midnight, Mr. Noodle and I will join the annual paschal e...
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What Would Batman Eat?
Dark Chocolate Soufflé This was a challenge unlike any I have faced as a food blogger. To celebrate the Manila visit of David Finch ,...
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Starry, Starry Bento: A Twitter Challenge
Tangled Bento "Twinkle, twinkle, little star, How I wonder what you are." The answer to this innocent musing depends on one...
House Specialty: Chicken Ovary Adobo
Adobong Bahay Itlog ng Manok Cow's tongue and beef tripe? Yes and yes. Pig's face, intestines and blood? Mm-hmm, uh-huh and y...
Of Keepsakes and Butter Cakes
Brown Butter Cake How long does it take to pack away a lifetime of memories? Sadly, not as long as it takes to create them. It is a task ...
'Hell' on Meals: A Damn Good Cookbook
Bison Sausage Bread Poem for Damn Good Food Too many paths to hunger sated, All choices on which I stopped to dwell And be one diner...
From Bayan to Bayou: A Filipino-Louisianan Connection
Creamy Cajun Shrimp Enchilada [Disclosure: I received the following product samples free of charge. I was not required to write a post...
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2012
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Off the Turkey Path: Panch Phoran Roasted Chicken
The Invalid's Breakfast: Ginger-Scented Brown Rice...
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September
(1)
'Tis the Season: Christmas in September and a Cass...
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August
(1)
Off the Shelf: Hometown Appetites
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July
(2)
Unstuck: Template and Palate Revived
Return of the Blog
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April
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House Specialty: Chicken Ovary Adobo
Lamb, Lentils and Moriones: Easter in Marinduque
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March
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What Would Batman Eat?
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Filipino Food Blogs
80 Breakfasts
Oatmeal Chocolate Chip Cookies
Asian In America
Sikreto ni Maria Dessert
Burnt Lumpia Blog
Bistek and Sotanghon Noodle Salad
Jun-Blog
How to Make Adobong Sitaw
Market Manila
Yes, my Instagram was just hacked/blocked after that EDSA Anniversary Post
Oh No! Not Another Food Blog!
Ester’s Potato Bread
The Pilgrim's Pots and Pans
Global Food Blogs
C O O K a L O C A
Fake Food Free
Pomegranate Jalapeno Margaritas
From Our Home to Yours
French Toast Bake
Gastroanthropology
Peach Vinaigrette + Spiced Pecans
Pastry Chef Online
Easy Onion Jam Recipe
The Daily Spud
Spud Sunday: The Volunteer Spud
Food History and Anthropology
Gherkins & Tomatoes
The Gilded Age in Florida: A Few Words about the Flaglers and their Food
Ken Albala's Food Rant
The Great Gelatin Revival - WE HAVE A COVER!
Rachel Laudan
How Do You Cook for a Race Horse?
Food in Italy
Tips on Surviving the First Year of College
The Silk Road Gourmet
A Taste of Pompeii
Jews on the Chocolate Trail
Jewish Bridal Breads, Instead of Cake*
The American Table
Recipe: Artichokes Barigoule (1879)
HISTORY OF GREEK FOOD
Byzantine dreams and white bread.
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