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In Search of the Why of Chow
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Of Freudian Tweets and Doughnut Plants
A doughnut plant Several years ago, I was working at a university library during a hectic midterm week. Faced with long lines of impat...
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House Specialty: Chicken Ovary Adobo
Adobong Bahay Itlog ng Manok Cow's tongue and beef tripe? Yes and yes. Pig's face, intestines and blood? Mm-hmm, uh-huh and y...
Fragile History and the Art of Pabalat
Candy wrapper art: Pabalat ng Pastillas de Leche Not long ago, I read with great interest an article about Tukluhan , an obscure festiva...
Sugar Pills: Pastillas de Leche
Cup of sugar: Pastillas de Leche à la Mila *Update: Read about the special paper-cutting art of pabalat, decorative candy wrappers for pa...
Cracking the Shell: Balut Revealed
Balut a la Pobre Take a look at any list of the weirdest, funkiest, hell-no-I-won't-eat-that-unless-I'm-on-a-reality-show foodst...
Nifty by Nature: Food Packaging in the Philippines
Deforestation or urban landfill? I always hear this lesser-of-two-evils subtext when asked at the checkout line if I prefer paper or ...
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80 Breakfasts
Oatmeal Chocolate Chip Cookies
Asian In America
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Bistek and Sotanghon Noodle Salad
Jun-Blog
How to Make Adobong Sitaw
Market Manila
Zubuchon x 7-11
Oh No! Not Another Food Blog!
Ester’s Potato Bread
The Pilgrim's Pots and Pans
Global Food Blogs
C O O K a L O C A
Fake Food Free
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From Our Home to Yours
French Toast Bake
Gastroanthropology
Peach Vinaigrette + Spiced Pecans
Pastry Chef Online
Sour Cream Peach Pie Ice Cream
The Daily Spud
Reconsider The Spud
Food History and Anthropology
Gherkins & Tomatoes
Cuisine in Arizona’s Sonoran Desert: Cholla Buds
Food in Italy
Reasons to Give to Charity
Ken Albala's Food Rant
Chawanmushi Improvs
Rachel Laudan
The Long Debate about Scientific Progress: Statesmen of Science 1750-1950
The Silk Road Gourmet
What to do with Leftovers – Roman Style
Jews on the Chocolate Trail
Jewish Bridal Breads, Instead of Cake*
The American Table
Recipe: Artichokes Barigoule (1879)
HISTORY OF GREEK FOOD
Byzantine dreams and white bread.
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