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In Search of the Why of Chow
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Of Sunday Mass and Family Meals
Barquillos - not exactly Communion wafers (Photo by arquera) Her sandal-clad feet swung back and forth, the only hint of a four-y...
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When Life Hands You Lemonade (Awards) . . .
. . . make some Lemon Arrowroot Wafers! Buttery drops of sun First of all, I want to thank two of my favorite bloggers for passing on to me ...
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The Faces Behind the Food
Toiling in anonymity In response to my post about comfort food, many of you shared your favorite soothing dishes, which ranged from kimchee ...
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A Question of Comfort
Comfort in a bowl By now, you must have heard the news: comfort food has kicked molecular gastronomy to the curb. Prognosticating the...
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A First and a Second
Wu Lou (Gourd) - Prosperity and Health Lucky symbol in 2009 Year of the Ox for those of us born under the Chinese zodiac sign of the Rooster...
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Jumpin' Jackfruit! Langka Muffins
As we drove through the outskirts of Metro Manila on our way to the city of Tagaytay in Cavite province, we passed seemingly interminable r...
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Feelin' the Love
If the first week of 2009 is any indication, I'm in for a fun and fulfilling year of blogging. Last Friday, I received these awesome Moo...
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A New Year's Resolution and an Old Year's Confession
Happy New Year! Four days into 2009, I'm finally posting my first entry of the year . . . My parents' parol, Makati City After two w...
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Fragile History and the Art of Pabalat
Candy wrapper art: Pabalat ng Pastillas de Leche Not long ago, I read with great interest an article about Tukluhan , an obscure festiva...
House Specialty: Chicken Ovary Adobo
Adobong Bahay Itlog ng Manok Cow's tongue and beef tripe? Yes and yes. Pig's face, intestines and blood? Mm-hmm, uh-huh and y...
Noshing on Nostalgia
A plain and simple dish, made from memory I'm just a sentimental fool. No matter how small, worn or downright useless an object may be, ...
Happy Birthday to Meme
Split personality: Coco-Mocha Flan Cake "How old would you be if you didn't know how old you were?" -- Satchel Paige Next wee...
Family Treasures: Wood Bowls and Cabbage Rolls
A family recipe . . . "The greatest treasures are those invisible to the eye but found by the heart." --Anonymous The tree itself...
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Of Sunday Mass and Family Meals
When Life Hands You Lemonade (Awards) . . .
The Faces Behind the Food
A Question of Comfort
A First and a Second
Jumpin' Jackfruit! Langka Muffins
Feelin' the Love
A New Year's Resolution and an Old Year's Confession
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2008
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December
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Filipino Food Blogs
80 Breakfasts
Oatmeal Chocolate Chip Cookies
Asian In America
Pancit Palabok with Coconut Milk
Burnt Lumpia Blog
Bistek and Sotanghon Noodle Salad
Jun-Blog
How to Make Adobong Sitaw
Market Manila
Yes, my Instagram was just hacked/blocked after that EDSA Anniversary Post
Oh No! Not Another Food Blog!
Ester’s Potato Bread
The Pilgrim's Pots and Pans
Global Food Blogs
C O O K a L O C A
Fake Food Free
Pomegranate Jalapeno Margaritas
From Our Home to Yours
French Toast Bake
Gastroanthropology
Peach Vinaigrette + Spiced Pecans
Pastry Chef Online
Chorizo Baked Beans Recipe
The Daily Spud
Spud Sunday: The Volunteer Spud
Food History and Anthropology
The Silk Road Gourmet
Harappan Jewelry Found in a Bronze-Age Omani Tomb
Jews on the Chocolate Trail
Why It’s Important to Wear Comfortable, Breathable Workout Clothing
Rachel Laudan
A Conference on Tamales and Atoles: All You Ever Wanted to Know about Them
Gherkins & Tomatoes
A Meditation on Elizabeth Marshall Thomas’s “Growing Old: Notes on Aging with Something Like Grace”
The American Table
Hello world!
Ken Albala's Food Rant
Food Clay Wood: An Excerpt
Food in Italy
Skills and Features Every Chef Must Have to Become a Professional
HISTORY OF GREEK FOOD
Byzantine dreams and white bread.
Getting Tangled
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