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In Search of the Why of Chow
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Of Sunday Mass and Family Meals
Barquillos - not exactly Communion wafers (Photo by arquera) Her sandal-clad feet swung back and forth, the only hint of a four-y...
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When Life Hands You Lemonade (Awards) . . .
. . . make some Lemon Arrowroot Wafers! Buttery drops of sun First of all, I want to thank two of my favorite bloggers for passing on to m...
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The Faces Behind the Food
Toiling in anonymity In response to my post about comfort food, many of you shared your favorite soothing dishes, which ranged from kimche...
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A Question of Comfort
Comfort in a bowl By now, you must have heard the news: comfort food has kicked molecular gastronomy to the curb. Prognosticating the...
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A First and a Second
Wu Lou (Gourd) - Prosperity and Health Lucky symbol in 2009 Year of the Ox for those of us born under the Chinese zodiac sign of the Roost...
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Jumpin' Jackfruit! Langka Muffins
As we drove through the outskirts of Metro Manila on our way to the city of Tagaytay in Cavite province, we passed seemingly interminable...
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Feelin' the Love
If the first week of 2009 is any indication, I'm in for a fun and fulfilling year of blogging. Last Friday, I received these awesome M...
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A New Year's Resolution and an Old Year's Confession
Happy New Year! Four days into 2009, I'm finally posting my first entry of the year . . . My parents' parol, Makati City After two ...
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Fragile History and the Art of Pabalat
Candy wrapper art: Pabalat ng Pastillas de Leche Not long ago, I read with great interest an article about Tukluhan , an obscure festiva...
Of Keepsakes and Butter Cakes
Brown Butter Cake How long does it take to pack away a lifetime of memories? Sadly, not as long as it takes to create them. It is a task ...
House Specialty: Chicken Ovary Adobo
Adobong Bahay Itlog ng Manok Cow's tongue and beef tripe? Yes and yes. Pig's face, intestines and blood? Mm-hmm, uh-huh and y...
"Mindless" in Minnesota, Part I: A Full-Feeling Book Discussion
Small serving, big flavor This is the first in a 4-part discussion of the book Mindless Eating by Dr. Brian Wansink, in collaboration wi...
Of Confidence and Carbonara
Spaghetti alla carbonara with asparagus & lamb bacon " Failure is the condiment that gives success its flavor." -- Truman Ca...
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Of Sunday Mass and Family Meals
When Life Hands You Lemonade (Awards) . . .
The Faces Behind the Food
A Question of Comfort
A First and a Second
Jumpin' Jackfruit! Langka Muffins
Feelin' the Love
A New Year's Resolution and an Old Year's Confession
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2008
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December
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November
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Filipino Food Blogs
80 Breakfasts
Oatmeal Chocolate Chip Cookies
Asian In America
Vegetable Pancit Sotanghon
Burnt Lumpia Blog
Bistek and Sotanghon Noodle Salad
Jun-Blog
How to Make Adobong Sitaw
Market Manila
Yes, my Instagram was just hacked/blocked after that EDSA Anniversary Post
Oh No! Not Another Food Blog!
Ester’s Potato Bread
The Pilgrim's Pots and Pans
Global Food Blogs
C O O K a L O C A
Fake Food Free
Pomegranate Jalapeno Margaritas
From Our Home to Yours
French Toast Bake
Gastroanthropology
Peach Vinaigrette + Spiced Pecans
Pastry Chef Online
Epic Onion Burger Recipe
The Daily Spud
Spud Sunday: The Volunteer Spud
Food History and Anthropology
Gherkins & Tomatoes
Deep in William Faulkner’s South: Myth, Reality, and Cooking
Ken Albala's Food Rant
The Great Gelatin Revival - WE HAVE A COVER!
Rachel Laudan
How Do You Cook for a Race Horse?
Food in Italy
Tips on Surviving the First Year of College
The Silk Road Gourmet
A Taste of Pompeii
Jews on the Chocolate Trail
Jewish Bridal Breads, Instead of Cake*
The American Table
Recipe: Artichokes Barigoule (1879)
HISTORY OF GREEK FOOD
Byzantine dreams and white bread.
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