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In Search of the Why of Chow
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Of Sunday Mass and Family Meals
Barquillos - not exactly Communion wafers (Photo by arquera) Her sandal-clad feet swung back and forth, the only hint of a four-y...
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When Life Hands You Lemonade (Awards) . . .
. . . make some Lemon Arrowroot Wafers! Buttery drops of sun First of all, I want to thank two of my favorite bloggers for passing on to me ...
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The Faces Behind the Food
Toiling in anonymity In response to my post about comfort food, many of you shared your favorite soothing dishes, which ranged from kimchee ...
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A Question of Comfort
Comfort in a bowl By now, you must have heard the news: comfort food has kicked molecular gastronomy to the curb. Prognosticating the...
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A First and a Second
Wu Lou (Gourd) - Prosperity and Health Lucky symbol in 2009 Year of the Ox for those of us born under the Chinese zodiac sign of the Rooster...
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Jumpin' Jackfruit! Langka Muffins
As we drove through the outskirts of Metro Manila on our way to the city of Tagaytay in Cavite province, we passed seemingly interminable r...
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Feelin' the Love
If the first week of 2009 is any indication, I'm in for a fun and fulfilling year of blogging. Last Friday, I received these awesome Moo...
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A New Year's Resolution and an Old Year's Confession
Happy New Year! Four days into 2009, I'm finally posting my first entry of the year . . . My parents' parol, Makati City After two w...
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Time to Social-ice! Candied Brazil Nut Ice Cream
Candied Brazil Nut Ice Cream "Now, Therefore, I, Ronald Reagan, President of the United States, do hereby proclaim July 1984 as Nationa...
Sugar Pills: Pastillas de Leche
Cup of sugar: Pastillas de Leche à la Mila *Update: Read about the special paper-cutting art of pabalat, decorative candy wrappers for pa...
House Specialty: Chicken Ovary Adobo
Adobong Bahay Itlog ng Manok Cow's tongue and beef tripe? Yes and yes. Pig's face, intestines and blood? Mm-hmm, uh-huh and y...
Making [Donna] Hay: Black Raspberry Cheesecake Pots
Black Raspberry Cheesecake Pots "Make hay while the sun shines." Meaning : Take advantage of an opportunity when favorable circu...
'Hell' on Meals: A Damn Good Cookbook
Bison Sausage Bread Poem for Damn Good Food Too many paths to hunger sated, All choices on which I stopped to dwell And be one diner...
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Of Sunday Mass and Family Meals
When Life Hands You Lemonade (Awards) . . .
The Faces Behind the Food
A Question of Comfort
A First and a Second
Jumpin' Jackfruit! Langka Muffins
Feelin' the Love
A New Year's Resolution and an Old Year's Confession
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2008
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December
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November
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October
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Filipino Food Blogs
80 Breakfasts
Oatmeal Chocolate Chip Cookies
Asian In America
Mango Cheesecake
Burnt Lumpia Blog
Bistek and Sotanghon Noodle Salad
Jun-Blog
How to Make Adobong Sitaw
Market Manila
Yes, my Instagram was just hacked/blocked after that EDSA Anniversary Post
Oh No! Not Another Food Blog!
Ester’s Potato Bread
The Pilgrim's Pots and Pans
Global Food Blogs
C O O K a L O C A
Fake Food Free
Fake Food Free Is Now a Substack Newsletter
From Our Home to Yours
French Toast Bake
Gastroanthropology
Peach Vinaigrette + Spiced Pecans
Pastry Chef Online
Blueberry Corn Salad with Goat Cheese Dressing
The Daily Spud
Spud Sunday: The Volunteer Spud
Food History and Anthropology
Gherkins & Tomatoes
Wifedom: Meet George Orwell’s Wife Eileen
Rachel Laudan
Three Lessons from My Husband’s Descent into Dementia
The Silk Road Gourmet
Sour Cherries, Gooseberries, and Currants from 18th Century America
Ken Albala's Food Rant
My Sycamore
Food in Italy
Veterinary Ventures: Exploring Diverse Career Paths for Animal Enthusiasts
Jews on the Chocolate Trail
Choosing a Weed Pen Cartridge
The American Table
Hello world!
HISTORY OF GREEK FOOD
Byzantine dreams and white bread.
Getting Tangled
Say What?
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