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In Search of the Why of Chow
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From Bayan to Bayou: A Filipino-Louisianan Connection
Creamy Cajun Shrimp Enchilada [Disclosure: I received the following product samples free of charge. I was not required to write a post...
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Nifty by Nature: Food Packaging in the Philippines
Deforestation or urban landfill? I always hear this lesser-of-two-evils subtext when asked at the checkout line if I prefer paper or ...
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Off the Turkey Path: Panch Phoran Roasted Chicken
I spotted frozen Butterball turkeys at our supermarket and only the fact that my oven is just a glorified toaster kept me from hauling on...
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The Invalid's Breakfast: Ginger-Scented Brown Rice Porridge
How easy is it to make oatmeal? If you can boil water, you can make it. Heck, if you can tear open a pouch, pour the contents into a bo...
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'Tis the Season: Christmas in September and a Casserole
It was still only a skeleton of metal hoops and poles, but the cone shape was unmistakable. The mall Christmas tree was going up... in S...
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Off the Shelf: Hometown Appetites
Clementine Paddleford is not a name you'll often hear and that's a crying shame. The woman to whom this singular moniker belon...
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Fragile History and the Art of Pabalat
Candy wrapper art: Pabalat ng Pastillas de Leche Not long ago, I read with great interest an article about Tukluhan , an obscure festiva...
House Specialty: Chicken Ovary Adobo
Adobong Bahay Itlog ng Manok Cow's tongue and beef tripe? Yes and yes. Pig's face, intestines and blood? Mm-hmm, uh-huh and y...
Sugar Pills: Pastillas de Leche
Cup of sugar: Pastillas de Leche à la Mila *Update: Read about the special paper-cutting art of pabalat, decorative candy wrappers for pa...
Nifty by Nature: Food Packaging in the Philippines
Deforestation or urban landfill? I always hear this lesser-of-two-evils subtext when asked at the checkout line if I prefer paper or ...
Simple is Good
Grilled Lamb Loin Chops with Yogurt & Mint Potato Salad "The art of simplicity is a puzzle of complexity." -- Doug Horton The...
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Filipino Food Blogs
80 Breakfasts
Oatmeal Chocolate Chip Cookies
Asian In America
Sardines Soup Filipino-style
Burnt Lumpia Blog
Bistek and Sotanghon Noodle Salad
Jun-Blog
How to Make Adobong Sitaw
Market Manila
Yes, my Instagram was just hacked/blocked after that EDSA Anniversary Post
Oh No! Not Another Food Blog!
Ester’s Potato Bread
The Pilgrim's Pots and Pans
Global Food Blogs
C O O K a L O C A
Fake Food Free
Fake Food Free Is Now a Substack Newsletter
From Our Home to Yours
French Toast Bake
Gastroanthropology
Peach Vinaigrette + Spiced Pecans
Pastry Chef Online
Coffee Marshmallows
The Daily Spud
Spud Sunday: The Volunteer Spud
Food History and Anthropology
Gherkins & Tomatoes
Ina Garten’s “Be Ready When the Luck Happens: A Memoir” – A Review
Food in Italy
Unlocking Potential: Key Strategies for Effective Employee Development
Rachel Laudan
In Memoriam Ammini Ramachandran
The Silk Road Gourmet
Sour Cherries, Gooseberries, and Currants from 18th Century America
Ken Albala's Food Rant
My Sycamore
Jews on the Chocolate Trail
Choosing a Weed Pen Cartridge
The American Table
Hello world!
HISTORY OF GREEK FOOD
Byzantine dreams and white bread.
Getting Tangled
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